Saturday, September 25, 2010

Do Not Try: Garlic Cream Cheese Omelet

Ok, this is my first posting of Do Not Try. No picture, which is probably for the best, because it looked really yummy. And the idea sounded yummy. It just didn't taste yummy. At all. I decided to post it so 1) you know I'm not perfect (haha) and 2) you never try it yourself. So here's the recipe:

Do Not Make a Garlic Cream Cheese Omelet
Does not Make One Omelet


Do not use these Ingredients:
1 dash olive oil
1 green onion
3 eggs
2 dashes pepper
2 dashes garlic powder
6 dollops cream cheese

Do not begin Preparation:
Do not heat the olive oil in a medium skillet over medium-high heat. Do not chop the green onion and add to the pan. Do not mix the eggs with the remaining ingredients and pour over lightly-browned onion. Do not stir gently to fully incorporate onion and cream cheese and fluff up the eggs. Do not let the eggs settle and brown on the bottom. Do not flip the omelet over to brown the other side before removing to a plate.

Do not Enjoy!

2 comments:

  1. Weird, because that sounds really good. Did the cream cheese just not work out?

    ReplyDelete
  2. It was... bad. Warm cream cheese... ugh.

    ReplyDelete