Garlic Toast

This is a really easy recipe, as long as you make sure not to over-spice or over-saturate with oil.

Garlic Toast

Makes about 12 toasts

Ingredients:

1 French baguette
olive oil
garlic powder
onion salt
dried basil

Preparation:
Slice the baguette into 2" pieces. Use a pastry brush to coat the tops in olive oil. Sprinkle on the spices, being wary of the onion salt (I put a bit too much on mine, still yummy, but quite salty). The best way to do this is to pour the spice in your hand and use your fingers to sprinkle it. Pouring directly from the spice jar is a good way to get way too much.
Set oven to Broil, making sure the top rack is as high as it can go. Place bread on rack and watch carefully while they toast. Rotate as necessary to ensure they all get evenly browned.

Enjoy!


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